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Categories:Viewed: 13 - Published at: 8 months ago
Ingredients
- 1 lb lean boneless top or possibly botom round roast
- 1/2 lb rice sticks (bun) or possibly Japanese alimentary paste noodles (somen)
- 1 c. shredded cucumber
- 2 c. shredded lettuce
- 1/4 c. minced fresh mint leaves
- 1/4 c. minced fresh coriander (Chinese parsley)
- 10 x roasted peanuts coarsely minced
- 1 x fresh or possibly dry warm red chili pepper shredded
- 1 whl coriander sprigs for garnish Nuoc Cham or possibly Nuoc Leo (see recipes)
Method
- While the meat is cooling to room temperature, cook the noodles according to the directions.
- To serve, arrange the food in the following manner, a bowl for each diner: Place some cucumbers and lettuce in the bottom of each bowl, then sprinkle on some of the mint and coriander.
- Distribute the noodles among the 6 bowls.
- Place the beef over the noodles.
- Sprinkle with more mint and parsley, plus the roasted minced peanuts.
- Add in a few pcs of shredded warm pepper on top and decorate with a sprig of coriander.
- Serve with a bowl of nuoc cham or possibly nuoc leo.
- This recipe yields 6 servings.
- Description: "(Bun Thit Bo Nuong)"
