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Categories:Viewed: 19 - Published at: 9 years ago
Ingredients
- 2 (16 oz.) can French style green beans
- 6-8 slices of diced bacon
- 1 medium onion
- 1 c. catsup
- 1 Tbsp. worcestershire sauce
- 1/2 c. brown sugar
- 1/4 c. water
Method
- Fry bacon and saute onion. Drain and add next four ingredients. Simmer for 2 minutes. Pour over green beans. Crumble 1 slice of fried bacon over top of beans and bake 350 degrees for 30 minutes.