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Categories:Viewed: 53 - Published at: 4 years ago
Ingredients
- 1 Tbsp. olive oil
- 1 large red bell pepper, chopped
- 2 bunches green onions, chopped
- 1 1/2 c. pearl barley
- 2 (14 1/2 oz.) cans vegetable broth or chicken broth
- 2 c. frozen corn
- 1/2 c. sliced fresh basil
Method
- Heat oil in heavy medium saucepan over medium-high heat.
- Add chopped bell pepper and half of the green onions; saute until tender, about 5 minutes. Add barley and stir to coat with olive oil. Add barley and stir to coat with olive oil.
- Add broth and bring to a boil, stirring occasionally, for about 40 minutes. Add corn and stir until heated through, about 5 minutes.
- Mix in sliced basil and remaining green onions. Season to taste with salt and pepper; serve.
- A great dish to serve with fish or poultry. Makes 6 servings.
