Ingredients

  • cream cheese
  • toasted bread rounds
  • tomato slices
  • 1 dill pickle, finely chopped
  • 1 pt. mayonnaise
  • anchovy paste
  • ham slices (optional)
  • hard-boiled egg slices
  • 1 small onion, finely chopped
  • 1 tsp. chopped parsley

Method

  • Combine cream cheese and a small amount of anchovy paste. Spread toasted rounds of bread with the cream cheese mixture. Place a slice of ham, tomato and egg over each.
  • Combine the remaining ingredients and a small amount of the tartar sauce mixture over each canape.
  • Arrange on a serving tray and serve at once.