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Categories:Viewed: 48 - Published at: 4 years ago
Ingredients
- 8 cups popped popcorn
- 1 tablespoon fresh basil, chopped
- 3 tablespoons extra virgin olive oil
- 1 teaspoon garlic salt
Method
- Pour the popcorn into a large bowl and remove any unpopped kernels.
- Add the basil to the bowl.
- Drizzle the olive oil over the popcorn.
- Sprinkle with the garlic salt and gently toss to coat.
- Serve immediately.