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Categories:Viewed: 36 - Published at: a year ago
Ingredients
- 3/4 cup graham cracker crumbs
- 3/4 cup chopped nuts
- 3 tablespoons melted butter
- 4 (8 ounce) packages cream cheese, softened
- 4 eggs
- 1 1/4 cups sugar
- 1 teaspoon vanilla
- 1 teaspoon lemon juice
- 2 cups sour cream
- 1/4 cup sugar
Method
- Preheat oven to 350.
- Mix graham cracker crumbs, nuts and melted butter together and press in 10-inch springform pan.
- In large bowl, mix cream cheese, eggs, 1 1/4 cup sugar, vanilla and lemon juice. Pour over crust. bake 45 to 50 minutes.
- Meanwhile, in small bowl sour cream and 1/4 cup sugar. Smooth over baked cake. Bake until light brown, about 10 minutes.
- You can top this cheesecake with a can of cherry or blueberry pie filling if you like, but I prefer it plain.
