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Categories:Viewed: 51 - Published at: 4 years ago
Ingredients
- 500 g coconut fat (palmin)
- 4 eggs
- 330 g sugar
- 115 g cacao (chocolate)
- 2 1/2 packages butter cookies
- 3 -5 drops rum (optional)
- 3 tablespoons nescafe instant coffee
- 2 packages vanilla powder
Method
- Mix the eggs with the sugar until foamy.
- Add cacao through a sieve and the other spices/flavorings.
- Let the coconut fat melt on a pan on low heat and add it to the mixture.
- With a baking pan or mold lined with baking paper, add alternating layers of chocolate and cookies.
- The topmost layer and the sides should be chocolate.
- Put it in the fridge and wait 2-3 days.
