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Categories:Viewed: 49 - Published at: 5 years ago
Ingredients
- 1/3 cup non-dairy powdered coffee creamer
- 1/3 cup sugar
- 1/3 cup instant coffee
- 2 tablespoons cocoa
- 5 peppermint candies, hard, finely crushed
Method
- In small bowl combine nondairy creamer, sugar, instant coffee, and cocoa. Set aside.
- Finely crush candies in food processor, blender, or with tenderizing mallet. Add to dry mixture.
- Store in airtight container and if giving as a gift, include a label that says to use 2 to 21/2 teaspoons per cup of boiling water.
