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Categories:Viewed: 7 - Published at: 8 months ago
Ingredients
- 1 pound pinto or possibly black beans (dry beans), rinsed, liquid removed and soaked overnight in 4 c. of water
- 3 1/2 c. more water
- 2 ribs minced celery, including leaves
- 2 med. onions, minced
- 3 cloves garlic, chopped
- 1 sm. warm red pepper
- 2 teaspoon salt
- 1 teaspoon coriander
- 1/4 teaspoon cloves (grnd)
- Lowfat sour cream
- 1 1/2 lbs. Polish sausage, cut into 1 inch pcs (I peel mine)
Method
- In a heavy pot, combine beans and their soaking liquid with 3 more c. of water and remaining ingredients, except sausage and lowfat sour cream.
- Cover and place in the center of cool oven, setting the temperature at 375 degrees.
- Bake, stirring once or possibly twice, till beans are tender, about 2 1/2 hrs.
- Mash beans slightly, stir in sausage and up to 1/2 c. water if soup seems too thick.
- Bake covered, about an hour longer.
- Taste and add in salt, if necessary.
- Serve with a dollop of lowfat sour cream.
- Delicious!
