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Categories:Viewed: 42 - Published at: 9 years ago
Ingredients
- 1 1/4 lb. beef stew meat
- salad oil
- 1 pkg. brown gravy mix
- 1 c. water
- 1 (4 oz.) can sliced mushrooms (optional)
- 1/2 c. grated Cheddar cheese
- 1/2 to 1 tsp. nutmeg
- salt and pepper to taste
- instant mashed potatoes (4 servings)
Method
- Brown meat in salad oil.
- Drain.
- Stir in gravy mix, water, mushrooms, salt and pepper.
- Cover and simmer 1 hour or until meat is tender.
- Prepare potatoes as directed.
- Stir in nutmeg and cheese to potato mixture.
- Pour beef mixture into casserole dish or baking pan (9 x 9-inch); spoon the potato mixture evenly over beef.
- Sprinkle top with a little paprika if desired.
- Bake at 400° for 20 minutes.
- Serves 4.
