You may also like
Categories:
tomato sauce salsa corn tortillas lean ground beef beans onion powder garlic chili powder ground cumin black pepper Cheddar cheese
Viewed: 42 - Published at: 7 years agoIngredients
- 34 cup tomato sauce
- 34 cup salsa
- 8 (6 inch) corn tortillas
- 12 lb lean ground beef
- 1 cup canned fat-free refried beans
- 12 teaspoon onion powder
- 12 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 18 teaspoon black pepper
- 12 cup shredded low-fat cheddar cheese
Method
- In small bowl stir together the tomato sauce& salsa.
- Using about 1/2 of the sauce mixture brush both sides of tortillas.
- Stack on a plate & set aside.
- This helps tortillas to soften.
- In a large skillet cook beef over med heat till browned about 5 minutes.
- Stirring occasionally.
- Place meat in a colander & rinse under hot water; drain well.
- Wipe skillet with paper towel and return beef to skillet.
- Stir in refried beans, onion, garlic, chili powders cumin & pepper.
- Cook stirring for 2 minutes or until heated through.
- Preheat broiler.
- Spoon about 1/4 cup of mixture down center of each tortilla.
- Roll up tortillas & place seam side down in 10x6x2-inch baking dish.
- Top with remaining sauce mixture.
- Broil 4 inches from heat about 5 minutes or until browned.
- Sprinkle with cheese.
- Let stand 5 minutes before serving.
- Serves 4.
