Category: salsa
Learn salsa - Recipes
  1. Cheesy Spider Dip - cream cheese

    Ingredients Two 8-ounce packages cream cheese, softened1 cup shredded sharp Cheddar1 cup shredded Monterey Jack cheese4 tablespoons unsalted butter, softened1/4 cup salsaKosher salt and freshly ground black pep...Learn More
    cream cheeseCheddarshredded Monterey Jack cheese
  2. Picante Shrimp Tacos With Salsa - salsa

    Ingredients SALSATACOS:Method1. To prepare the salsa, combine the first 6 ingredients in a bowl. Cover and chill.2. To prepare tacos, place a large nonstick skillet coated with cooking spray over medium-high he...Learn More
    salsa
  3. Tortilla Cheese Wrap Ups - cream cheese

    Ingredients 1/4 c. soft cream cheese1 Tbsp. chopped cilantro1/2 tsp. Mexican seasoning4 flour tortillas (6-inch)8 American cheese singlessalsaMethodMix cream cheese, cilantro and seasonings until well blended. ...Learn More
    cream cheesecilantroseasoning
  4. Taco Casserole - ground chuck

    Ingredients 1 lb. ground chuck1 c. chopped onion1 (1.25 oz.) pkg. taco seasoning mix1 (16 oz.) jar salsa1 (10 oz.) can Mexicorn, drained1/4 c. mayonnaise1/3 c. sour cream2 c. crushed tortilla chips, divided2 c....Learn More
    ground chuckoniontaco seasoning mix
  5. Nacho Platter - salsa

    Ingredients 1 jar salsa1 (8 ounce) package cream cheesered peppergreen pepperoliveoniongrated cheesenacho chipMethodspread cream cheese over a platter spread salsa over the cream cheese sprinkle chopped veggies...Learn More
    salsacream cheesered pepper
  6. Skillet Beef Tamales - lean ground beef

    Ingredients 1 lb lean ground beef1/3 cup chopped green pepper1/3 cup chopped sweet red pepper2 cups salsa3/4 cup frozen corn2 tablespoons water6 (6 inch) corn tortillas, halved, and cut into 1/2 inch strips3/4 ...Learn More
    lean ground beefgreen peppersweet red pepper
  7. Tacos De Huevos - extra-virgin olive oil

    Ingredients 1 small (5- to 6-ounce) sweet potato1 tablespoon extra-virgin olive oil2 eggsKosher or sea saltFreshly ground black pepper2 corn tortillas, preferably homemade (page 84)1/4 cup Blackened Salsa (page...Learn More
    extra-virgin olive oileggskosher
  8. Chicken Picadillo - chicken breast

    Ingredients 1 lb boneless skinless chicken breast2 teaspoons olive oil1 cup chopped onion1 1/2 teaspoons ground cumin1/2 teaspoon salt1/4 teaspoon cinnamon3 garlic cloves, minced1 cup salsa (bottled is fine)1/3...Learn More
    chicken breastolive oilonion
  9. Monster Dip - Velveeta

    Ingredients 1 lb. Mexican Velveeta, cut in small chunks2 lb. regular Velveeta, cut in small chunks1 small jar medium salsa1 small jar mild salsa1/2 can refried beans1 small can sliced black olives1/2 onion, dic...Learn More
    Velveetaregular Velveetasalsa
  10. Authentic Gallo Pinto - canola oil

    Ingredients 3 tablespoons canola oil3 tablespoons salsa, lizano2 cups cooked black beans, & sauce2 1/2 cups cooked rice1/8 cup diced green bell pepper1/8 cup diced onion3 tablespoons chopped coriander or 3 tabl...Learn More
    canola oilsalsablack beans
  11. Bobby BoomS Breakfast Burritos - salsa

    Ingredients salsachopped oniongrated Cheddar cheesechopped tomatoeseggs1 tsp. butterMethodScramble enough eggs for number you are feeding; set aside. Lightly coat fry pan with butter; heat burrito until slightl...Learn More
    salsaonionCheddar cheese
  12. Mini Mexican Style Stuffed Peppers - instant white rice

    Ingredients 1 cup instant white rice2 cups water1 pound ground beef1 ounce taco seasoning low sodium3/4 cup beef broth3 cups salsacilantro1 cup Mexican cheese shredded15 sweet mini peppers halved and seededMeth...Learn More
    instant white ricewaterground beef