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Categories:Viewed: 21 - Published at: a year ago
Ingredients
- 2 beef cube steaks
- 1 Tbsp. oil
- 1 (14 1/2 oz.) can ready to serve beef broth
- 1 c. apple juice
- 1 (16 oz.) pkg. frozen mixed vegetables
- 1 small yellow summer squash or zucchini, quartered and cut into 1/2-inch slices
- 1/2 tsp. dried basil leaves
Method
- Cut beef cube steak into bite size pieces.
- Heat oil in large saucepan over medium-high heat until hot.
- Add beef; cook and stir until brown.
- Add beef broth and apple juice; bring to a boil. Add frozen vegetables, squash and basil.
- Reduce heat, cover and simmer for 10 minutes, or until vegetables are crisp-tender. Makes four 1 1/2-cup servings.
