Raspberry Oatmeal Bars - cake mix

Method

• Preheat oven to 375°.
• Grease a 9 x 13 x 2-inch baking pan. Combine dry cake mix and oats in a large bowl and add butter. Stir until crumbly.
• Measure half of crumb mixture (about 3 cups) into pan. Press firmly to cover bottom.
• Combine preserves and water. Stir until blended.
• Spread preserves over crumb mixture, then sprinkle remaining crumb mixture over preserves and pat firmly to make top even.
• Bake at 375° for 18 to 23 minutes or until top is very light brown.
• Cool in pan on rack, then cut into bars.
• Store in an airtight container.