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Categories:Viewed: 15 - Published at: 2 months ago
Ingredients
- 2 tablespoons finely chopped onion
- 1/2 teaspoon butter
- 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
- 1 cup beer or nonalcoholic beer
- 1 cup milk
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon paprika
- 3/4 pound process cheese (Velveeta), cubed
Method
- In a large saucepan, saute onion in butter. Stir in the soup, beer, milk, Worcestershire sauce, parsley and paprika. Reduce heat; stir in cheese until melted. Heat through (do not boil).
