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Categories:Viewed: 53 - Published at: 8 years ago
Ingredients
- 1 small onion
- 1 clove garlic
- 12-34 cup beer
- 1 tablespoon ketchup
- 1 tablespoon mayonnaise
- 12 lb sharp cheddar cheese, shredded (do not use preshredded)
- 12 lb monterey jack pepper cheese, shredded (do not use preshredded)
Method
- Place onion and garlic in food processor.
- Process until finely chopped.
- Add 1/2 cup beer, ketchup and mayonnaise.
- Process, then add cheeses.
- Process until smooth.
- For smoother consistency, add remaining beer and process.
- Place in a container, cover, and refrigerate 1 week, to blend flavors.
