Category: light cream
Learn light cream - Recipes
  1. Clam Chowder The Simple Way! - bacon

    Ingredients 6 slices bacon (slice or chop into small pieces)2 cups cubed potatoes (peeled)12 cup chopped onion2 cups chicken broth1 cup fresh frozen corn2 tablespoons butter2 tablespoons flour1 cup light cream ...Learn More
  2. Peanut Butter and Strawberry Sundae - white sugar

    Ingredients 23 cup plus 2 tablespoons white sugar13 cup packed light brown sugar1 tablespoon butter14 teaspoon salt34 cup half-and-half or 34 cup light cream13 cup smooth peanut butter12 teaspoon vanilla extrac...Learn More
    white sugarbrown sugarbutter
  3. Baja Blend Mocktail - strawberry

    Ingredients 1 cup ice1/2 cup strawberry1/2 ounce grenadine3 ounces light creamGarnish1 fresh strawberryMethodTo a blender, add all ingredients (except garnish) and blend until smooth. Pour into a coupette glass...Learn More
    strawberrygrenadinelight cream
  4. Linguine AllAragosta Fresco Lobster Linguine - lobster

    Ingredients 2 (5 ounce) uncooked lobster tails1/4 cup unsalted butter, cubed3 scallions, white parts only, minced1 1/2 tablespoons minced garlic8 Roma tomatoes, crushed (concasse)1 tablespoon chili powder1 1/2 ...Learn More
    lobsterunsalted butterscallions
  5. Wild Rice Soup - rice

    Ingredients 3 c. cooked rice (1 c. wild, 1 c. brown and 1 c. white)large onion, finely chopped1 carrot, shredded or diced2 ribs celery, chopped1 stick butter1 c. flour8 c. chicken broth1 c. light cream or half ...Learn More
  6. HelenS Pecan Pie - sugar

    Ingredients 1 c. sugar2 Tbsp. butter2 Tbsp. light cream1/2 c. white Karo syrup1/16 tsp. salt3 eggs3/4 to 1 c. chopped pecanspie crust for 9-inch pieMethodCream sugar and butter together until smooth. Add cream,...Learn More
    sugarbutterlight cream
  7. Butter Pecan Ice Cream - pecans

    Ingredients 1 c. chopped pecans4 Tbsp. margarine4 to 6 eggs4 c. milk2 c. brown sugar1/4 tsp. salt2 Tbsp. vanilla4 c. light cream1 can evaporated milk1 pt. whipping creamMethodToast pecans in margarine on low he...Learn More
  8. Ham, Onion Swiss Cheese Quiche - shell

    Ingredients 1 unbaked pie shell1/2 cup swiss cheese, grated4 slices of diced ham2 cups light cream4 beaten eggs1 (2 ounce) packet onion soup mixMethodHeat oven to 350°F.Sprinkle ham and cheese into pie shell.Mi...Learn More
    shellSwiss cheeseham
  9. Timbales of Salmon - salmon

    Ingredients 1 7-1/2-ounce can salmon3 eggs1/2 cup (125 ml) light cream1 tbsp (15 ml) lemon juice1/2 tsp (2 ml) salt1/4 tsp (1 ml) pepperMethodRemove the skin and bones from salmon and mash fine.Separate the egg...Learn More
    salmoneggslight cream
  10. Cream Of Peanut Soup - onion

    Ingredients 1 medium onion, chopped2 ribs celery, chopped1/4 c. butter3 Tbsp. flour2 qt. chicken stock1 3/4 c. light cream2 c. smooth peanut buttersalted peanuts, choppedMethodSaute onion and celery in butter u...Learn More
  11. Chocolate Sauce - chocolate

    Ingredients Makes 1-1/2 cups8 ounces semisweet chocolate, finely chopped1 cup light cream or half-and-half2 tablespoons dark rumMethodIn a medium-size, heavy saucepan over medium heat, bring the chocolate and c...Learn More
    chocolatelight creamdark rum
  12. Rum Raisin Ice Cream - raisins

    Ingredients 3/4 cup raisins, preferably half dark and half golden (about 6 ounces)3/4 cup dark rum, about3 cups heavy cream1 cup half-and-half or 1 cup light cream3/4 cup sugar1 teaspoon vanilla extractMethodIn...Learn More
    raisinsdark rumheavy cream