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Categories:Viewed: 45 - Published at: 2 years ago
Ingredients
- 1 (1 lb.) can sliced or diced beets
- 1 tsp. cornstarch
- 3 Tbsp. orange marmalade
- 1 Tbsp. vinegar
- 1/4 tsp. salt
- 1 Tbsp. butter or margarine
Method
- Drain beets, reserving 1/3 cup liquid.
- In medium saucepan, gradually stir reserved beet liquid into cornstarch to make a smooth mixture. Add orange marmalade, vinegar and salt. Cook over low heat, stirring constantly, until mixture thickens and comes to a boil. Add butter and stir until melted.
- Add beets and stir gently over low heat until evenly glazed and heated through. Makes 3 to 4 servings.
