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Categories:Viewed: 55 - Published at: 2 years ago
Ingredients
- 3 cups short-grain calrose rice
- 4 inches piece konbu
- 3 1/2 cups water
- Shari
- 3 tablespoons sugar
- 1 1/2 teaspoons salt
- 4 1/2 tablespoons japanese vinegar
Method
- Wash and drain rice for 30 minutes.
- Place rice, water and Konnbu in Electric Rice cooker and cook.
- When cooking period is over, let it rest in the rice cooker for 5 minutes, without opening.
- While the rice is cooking, combine all your Shari ingredients and whisk till ALL the sugar has dissolved.
- Take rice, transfer to wooden hanigiri (or bowl, if you don't have one, but results will not be as satisfying) and sprinkle shari onto the rice.
- Using a rice paddle, mix and toss the sushi rice in a side way cutting motion. As you do this, get someone to use a hand fan and fan your rice. Keep on mixing for around 10 minutes. Cover the Hanigiri or your bowl with a damp cloth as you get your other ingredients for sushi ready.
