Category: konbu
Learn konbu - Recipes
Learn konbu - Recipes
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Nikujaga - dashi soup stock
Ingredients DASHI soup stock400 milliliters water3 inch x 3 inch KONBU (Dried Kelp)a handfuls KATSUOBUSHI (bonito flakes)NIKUJAGA150 grams sliced beef4 potato1 onion1/2 carrot8 green beans150 grams SHIRATAKI no...Learn Moredashi soup stockwaterkonbuSeaweed Onigiri Rice Balls No. 2: Sesame Seeds and Wakame Seaweed - rice
Ingredients 150 to 160 grams Plain cooked rice1 tsp Wakame seaweed (dried)1 tsp Mentsuyu4 to 5 grams Shio-kombu1 tsp Roasted sesame seeds1 Shredded konbu (oboro)MethodRehydrate the wakame seaweed and drain well...Learn MorericeMentsuyusesame seedsBest Ever Sushi Rice - short-grain calrose rice
Ingredients 3 cups short-grain calrose rice4 inches piece konbu3 1/2 cups waterShari3 tablespoons sugar1 1/2 teaspoons salt4 1/2 tablespoons japanese vinegarMethodWash and drain rice for 30 minutes.Place rice, ...Learn Moreshort-grain calrose ricekonbuwaterKamameshiSeasoned Rice In An Iron Pot - rice
Ingredients 4 c. rice2 eggs1 pkg. aburage (fried soybean cake)1 gobo (burdock)1 (4-inch sq.) konbu (seaweed)1 carrot (medium size)4 shiitake mushrooms1/2 bag shimeji mushrooms4 to 5 string beans4 1/2 to 4 3/4 c...Learn MorericeeggsAburageKonbu Dashi - konbu
Ingredients One 1.75-ounce (50 g) package konbu (kelp)8 2/3 cups (2.2 l) waterMethodWipe the konbu with a damp cloth.Cut it into 4-inch (10-cm) pieces and place in a medium saucepan with the water.Cover and bri...Learn MorekonbuwaterDashi - konbu
Ingredients 1 piece konbu (approximately 5 by 6 inches)1 cup bonito flakes5 cups cold waterMethodWipe konbu with a damp cloth to clean.In a stock pot, place konbu and cold water over medium heat.Just before the...Learn Morekonbubonito flakescold waterJean-Georges VongerichtenS Crisp Savory Roast Chicken - thyme
Ingredients 12 sprigs fresh thyme7 stems fresh basil2 sprigs fresh rosemary3 (9 x 6-inch) sheets konbu1 lemon, halved1 cup kosher salt1 tablespoon plus 1 teaspoon packed light brown sugar1 whole (3-pound) chick...Learn MorethymebasilrosemaryGrilled Avocado With Ponzu Sauce - avocado
Ingredients For the avocado:4 avocados4 tablespoons extra virgin olive oil1 tablespoon freshly grated wasabi or horseradish1 recipe ponzu sauce or good-quality store boughtSalt and pepper, to tasteFor the ponzu...Learn Moreavocadoavocadosextra-virgin olive oilGreen Tea Noodles With Gochujang Dipping Sauce - anchovies
Ingredients 3 dried anchovies or 3 tablespoons dried bonito flakes1 small piece konbu (dried kelp), wiped lightly with a dry cloth1 garlic clove, peeled3 tablespoons gochujang (Korean hot pepper paste)2 tablesp...Learn MoreanchovieskonbugarlicJapanese Clam Soup - salt
Ingredients 100 grams clams, soaked in 3% salt water (500ml water and 1 tablespoon salt) for a couple of hours and well cleaned1 x 1 inch konbu2 cups water2 teaspoons sakea few drops soy saucea few pieces brocc...Learn Moresaltkonbuwater