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soymilk olive oil salt apple cider vinegar dry mustard garlic onion powder ground dill turmeric Curry cayenne
Viewed: 42 - Published at: 6 months agoIngredients
- 1 cup plain soymilk
- 2 cups olive oil
- 1 teaspoon sea salt
- 2 tablespoons apple cider vinegar
- 4 teaspoons dry mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 12 teaspoon ground dill
- 12 teaspoon turmeric
- 1 pinch curry
- 1 pinch cayenne
Method
- Blend in processor till thick.
- Refrigerate.