Category: pork belly
Learn pork belly - Recipes
Learn pork belly - Recipes
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Szechuan Pork Belly with Rice Cakes - pork belly
Ingredients 300 grams pork belly - thinly sliced (hot pot style)4 clove garlic1 piece ginger (thumb sized)1 packages dried rice cakes1 chinese leaf1 tsp fennel seeds1 tsp szechuan flower pepper3 dried red chill...Learn Morepork bellyclove garlicgingerCrispy Pork Lettuce Wraps With Spicy Cucumbers - pork belly
Ingredients 1 (12-ounce) piece skin-on pork belly (about 4x3 1/2x1 1/4")Kosher salt, freshly ground pepper2 tablespoons light brown sugar, divided4 chiles de arbol2 star anise pods2 tablespoons soy sauce2 Persi...Learn Morepork bellykosher saltlight brown sugarStamina-Fueling Rice Bowl - rice
Ingredients 400 grams Plain cooked rice200 grams Thinly sliced pork belly1 tbsp Sesame oil1/2 The white part of a Japanese leek1 Green onions1 Toasted nori seaweed2 slice Yellow pickled daikon (takuan)1 Egg yol...Learn Morericepork bellysesame oilFilling! Pork Miso Soup - pork belly
Ingredients 150 grams Sliced pork belly1 Onion1 Carrot5 Taro root5 leaves Chinese cabbage10 cm Daikon radish2 tbsp Dashi soup stock1 tbsp Sake1 tbsp Soy sauce5 tbsp Miso1 pinch Salt1000 ml WaterMethodPrep: Cut ...Learn Morepork bellyonioncarrotMy Grandmas Signature Dish- Steam-Simmered Pork Belly and Chinese Cabbage - pork belly
Ingredients 350 to 400 grams Thinly sliced pork belly1 Sake1/2 Chinese cabbage1/2 large stalk Japanese leek1 tbsp Dashi stock granules1 tbsp Sugar30 ml Mirin30 ml Soy sauceMethodThe photo shows double the amoun...Learn Morepork bellysakeChinese cabbageStuffed Pork Belly With Cabbage And Pear Salad - wine vinegar
Ingredients 4-5 tbsp wine vinegar1 pinch sugar1/2 head red cabbage, cut into thin strips3/4 cup milk1 pinch grated nutmeg1/2 lb soft pretzels or pretzel rolls, cubed1/2 bunch parsley, chopped finely1 None egg4 ...Learn Morewine vinegarsugarred cabbageEasy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner - cabbage
Ingredients 1/3 to 1/2 Chinese cabbage2 Green onion or scallion100 grams Thinly sliced pork belly1 pack Mushrooms400 ml Water2 tbsp Sake2 tbsp Mirin2 tbsp Soy sauce1 thinly sliced, as much (to taste) Kombu400 m...Learn Morecabbagegreen onionpork bellyMelt in your Mouth Pork Belly Noodle Soup - pork belly
Ingredients 2 lb pork belly64 oz veggie stock (or chicken stock) will attach my recipe for the stock below1 quart stock for braising pork belly1 lb Chinese noodles (your choice)4 cup mustard greens1 scallionsMe...Learn Morepork bellyveggie stockpork bellyTwice-Cooked Pork - pork belly
Ingredients 2 pounds pork belly (fresh unsmoked bacon), in one piece12 scallions, trimmed6 slices fresh ginger 1/4 inch thick1 tablespoon salt3 tablespoons peanut oil2 tablespoons finely chopped garlic1 tablesp...Learn Morepork bellyscallionssaltYakisoba: Japanese fried noodles recipe - Ramen noodles
Ingredients 250 g (8.8oz) dried ramen noodles or 4 packets steamed 'Mushimen' noodles - these are ideal for this dish3 tbsp sunflower oil1 onion, cut into 5mm slices200 g (7.1oz) pork belly, thinly sliced1 leaf...Learn MoreRamen noodlessunflower oilonionPotted Pig - pork belly
Ingredients Roasting the pork belly3 1/2 pounds pork belly, with skin2 cups fruity white wine2 tablespoons lemon juice1/4 teaspoon salt1/2 teaspoon sugar12 twists of the pepper mill6 sprigs thyme8 leaves of sag...Learn Morepork bellypork bellywhite wineSlow-Cooked Pork Belly with Fig Mostarda - pork belly
Ingredients Pork Belly8 each pork bellies (3 lb. each)6 Tbsp. black peppercorns1/4 cup kosher salt1/4 cup cumin seed1/4 cup fennel seed1/4 cup coriander seed1 cup grapeseed oil, divided1 qt. onions, chopped Kin...Learn Morepork bellypork belliesblack peppercorns
