Ingredients

  • 1 box yellow cake mix (butter type)
  • 1 can crushed pineapple
  • 1 c. sugar
  • 1 (3 oz.) box vanilla instant pudding
  • 1 (8 oz.) cream cheese
  • 2 large bananas
  • 1 (8 oz.) Cool Whip
  • 2 c. nuts
  • 1 c. coconut

Method

  • Bake cake according to directions on the box; use an oblong cake pan.
  • Cook pineapple and sugar for 5 minutes after it starts to boil.
  • Pour over cake while it is warm.
  • After cake has cooled, then pour mixture of pudding and cream cheese over the cake. (Prepare pudding as directed on box, beat soft cream cheese in pudding.)
  • Put sliced bananas on top.
  • Put on Cool Whip.
  • Top with nuts and coconut.