You may also like
Ingredients
- 1 German chocolate cake mix
- 1 can sweetened condensed milk
- 1 jar caramel (ice cream topping)
- 2 tubs Cool Whip
- 2 Heath candy bars
Method
- Bake cake as per directions. While cake is still hot, poke holes all over. Pour over sweetened milk and caramel.
- Let set and cool.
- When cake is cool, top with Cool Whip. Crush candy bars. Sprinkle on Cool Whip. Refrigerate.