Category: Poultry
Learn Poultry - Recipes
  1. Chicken and prawn noodle salad - Poultry

    Ingredients 2 chicken legs or breasts200g rice vermicelli2 tbsp lime juice2 tbsp Thai fish sauce1 tsp sesame oil1 tsp sugar1 tomato, finely diced2 small red shallots, finely sliced1 small red chilli, finely sl...Learn More
  2. Oysters & Bacon In Stuffing Balls Toad ChateauS - bacon

    Ingredients 4 slices bacon, cut into halvesbrown sugar1 (4 ounce) can smoked oysters, drain, rinse and rough chop1/2 cup dry prepared seasoned stuffing mix (I use sourdough with herbs )1/2 - 1 teaspoon seasonin...Learn More
    baconbrown sugaroysters
  3. Middle eastern duck breast - Poultry

    Ingredients 4 duck breasts, skin on 3 tablespoons olive oil 1/2 onion, finely chopped 100 g (3 1/2 oz/1 cup) walnuts, roughly chopped 250 ml (9 fl oz/1 cup) chicken stock 1 1/4 tablespoons pomegranate molasses...Learn More
  4. Roast chicken with red cabbage and pine nuts - Poultry

    Ingredients four chicken thighsolive oil1/3 cup white wine1/2 small red cabbage2 tsp caster sugar1 1/2 tbsp white wine vinegar50g pine nuts Method Preheat oven to 200C. Drizzle four chicken thighs with olive o...Learn More
  5. Smoked chicken, corn cakes and avocado mayo - Poultry

    Ingredients 3 corn cobbs, kernels sliced off1 egg¼ cup plain flour¼ cup sliced basil leaves, small leaves reservedSalt and pepperVegetable oil½ large avocado3 tbsp mayonnaise1 tbsp lemon juice1 smoked chicken ...Learn More
  6. Quail fried in the manner of frogs' legs with celery leaves - Poultry

    Ingredients 2 quail2 cups light chicken stock1 bay leaf1 clove garlic, crushedlarge sprig thymesaltfreshly ground pepperhalf a lemon1 tsp capers, rinsed2 tbsp plain flour1 egg1 cup fine breadcrumbs1 tbsp chopp...Learn More
  7. Basic Stock - cold water

    Ingredients About 2 quarts cold waterVegetable trimmings from the recipe(s) you are serving, or 1 medium onion, unpeeled and quartered 1 large clove garlic, unpeeled and quartered 1 rib celeryBones and any exce...Learn More
    cold waterservingPoultry
  8. Duck breast with balsamic glaze, farro and cavolo nero - Poultry

    Ingredients 200 g (7 oz/1 cup) farro (or use pearl barley) 375 ml (13 fl oz/1 1/2 cups) chicken stock 4 x 250 g (9 oz) duck breasts 1 bunch cavolo nero, trimmed 125 ml (4 fl oz/1/4 cup) balsamic vinegar 50 g (...Learn More
  9. Shredded chicken and bean sprouts - Poultry

    Ingredients 300 g skinless chicken breast 1 tablespoon light soy sauce 1 teaspoon sugar 1 teaspoon cornflour 3 spring onions (white parts only), shredded 3 tablespoons vegetable oil 1 tablespoon dry sherry 125...Learn More
  10. Braised pencil leeks with gremolata-style crust - Poultry

    Ingredients 1 tbsp unsalted butter1 tbsp extra virginolive oil3-4 bunches of pencil leeks, trimmed and washed1/2 cup chicken stock1/2 cup white wine2 slices wholemeal bread, crumbed1/2 cup flat-leaf parsley le...Learn More
  11. Warm mushroom, chicken and rocket salad - Poultry

    Ingredients olive oil500g chicken breast filletsjuice of 1 lemon1 tbsp soy sauce1 clove garlic (finely chopped)400g button mushrooms (sliced)1 bunch rocket leaves (trimmed)250g cherry tomatoes (halved)1 large ...Learn More
  12. Sweet and sour chicken - Poultry

    Ingredients 1.5kg chicken thighs2 onions250ml dry red wine3 bay leavesSalt6 peppercorns1/2 cup plain flour6 tbsp extra virgin olive oil2 tbsp finely diced pancetta2 celery hearts, finely chopped10 green olives...Learn More