Category: Poultry
Learn Poultry - Recipes
Learn Poultry - Recipes
TOP TAGS :white milksunflower seed oilmisopasteurized eggfresh dairy buttermilklaurel leafcold cooked black beansItalian seasoning blend
Chicken and prawn noodle salad - Poultry
Ingredients 2 chicken legs or breasts200g rice vermicelli2 tbsp lime juice2 tbsp Thai fish sauce1 tsp sesame oil1 tsp sugar1 tomato, finely diced2 small red shallots, finely sliced1 small red chilli, finely sl...Learn MorePoultryOysters & Bacon In Stuffing Balls Toad ChateauS - bacon
Ingredients 4 slices bacon, cut into halvesbrown sugar1 (4 ounce) can smoked oysters, drain, rinse and rough chop1/2 cup dry prepared seasoned stuffing mix (I use sourdough with herbs )1/2 - 1 teaspoon seasonin...Learn Morebaconbrown sugaroystersMiddle eastern duck breast - Poultry
Ingredients 4 duck breasts, skin on 3 tablespoons olive oil 1/2 onion, finely chopped 100 g (3 1/2 oz/1 cup) walnuts, roughly chopped 250 ml (9 fl oz/1 cup) chicken stock 1 1/4 tablespoons pomegranate molasses...Learn MorePoultryKitchen Cadets: French roast chicken - Poultry
Ingredients 1 large free-range chicken70g butter, softenedZest and juice of 1 lemon, halves reserved½ cup finely chopped parsleyOlive oil, for drizzling8 thyme sprigs3 garlic cloves, smashed, skin removed Meth...Learn MorePoultryRoast chicken with red cabbage and pine nuts - Poultry
Ingredients four chicken thighsolive oil1/3 cup white wine1/2 small red cabbage2 tsp caster sugar1 1/2 tbsp white wine vinegar50g pine nuts Method Preheat oven to 200C. Drizzle four chicken thighs with olive o...Learn MorePoultrySmoked chicken, corn cakes and avocado mayo - Poultry
Ingredients 3 corn cobbs, kernels sliced off1 egg¼ cup plain flour¼ cup sliced basil leaves, small leaves reservedSalt and pepperVegetable oil½ large avocado3 tbsp mayonnaise1 tbsp lemon juice1 smoked chicken ...Learn MorePoultryQuail fried in the manner of frogs' legs with celery leaves - Poultry
Ingredients 2 quail2 cups light chicken stock1 bay leaf1 clove garlic, crushedlarge sprig thymesaltfreshly ground pepperhalf a lemon1 tsp capers, rinsed2 tbsp plain flour1 egg1 cup fine breadcrumbs1 tbsp chopp...Learn MorePoultryBarbecued quails with rice, chilli and coriander - Poultry
Ingredients 4 jumbo quails1 1/2 tsp five-spice powder1/3 cup soy sauce2 tbsp vegetable oil2 tsp sesame oil15 minutes1 cup brown rice2 1/2 cups water1/2 tsp turmeric1 small red chilli (finely chopped)1/2 cup co...Learn MorePoultryBasic Stock - cold water
Ingredients About 2 quarts cold waterVegetable trimmings from the recipe(s) you are serving, or 1 medium onion, unpeeled and quartered 1 large clove garlic, unpeeled and quartered 1 rib celeryBones and any exce...Learn Morecold waterservingPoultryPheasant Over a Pear Reduction - shallots
Ingredients 2 whole Large Shallots3 whole Ripe Pears, Cored And Thickly Sliced2 slices Bacon10 ounces, weight Ground Pheasant, Or Other Poultry2 Tablespoons Dried Parsley1 teaspoon Dried Thyme1 pinch Nutmeg1 pi...Learn MoreshallotsbaconPoultryRocket and chicken polpette - Poultry
Ingredients 250g chicken breast, skin off150g leg ham2 eggs1/2 cup grated parmesan1/2 tsp grated nutmegSalt and pepper, to taste3 tbsp breadcrumbs, finely grated100ml extra virgin olive oil1 cup rocket leaves,...Learn MorePoultryDuck breast with balsamic glaze, farro and cavolo nero - Poultry
Ingredients 200 g (7 oz/1 cup) farro (or use pearl barley) 375 ml (13 fl oz/1 1/2 cups) chicken stock 4 x 250 g (9 oz) duck breasts 1 bunch cavolo nero, trimmed 125 ml (4 fl oz/1/4 cup) balsamic vinegar 50 g (...Learn MorePoultry
