Category: Poultry
Learn Poultry - Recipes
Learn Poultry - Recipes
TOP TAGS :Italian plums tomatoesham cubedpepperonitomato vinaigretteyellow cornmealBrining and cookingfresh tarragonsalt cabbage
Middle eastern duck breast - Poultry
Ingredients 4 duck breasts, skin on 3 tablespoons olive oil 1/2 onion, finely chopped 100 g (3 1/2 oz/1 cup) walnuts, roughly chopped 250 ml (9 fl oz/1 cup) chicken stock 1 1/4 tablespoons pomegranate molasses...Learn MorePoultryRoast chicken with red cabbage and pine nuts - Poultry
Ingredients four chicken thighsolive oil1/3 cup white wine1/2 small red cabbage2 tsp caster sugar1 1/2 tbsp white wine vinegar50g pine nuts Method Preheat oven to 200C. Drizzle four chicken thighs with olive o...Learn MorePoultrySmoked chicken, corn cakes and avocado mayo - Poultry
Ingredients 3 corn cobbs, kernels sliced off1 egg¼ cup plain flour¼ cup sliced basil leaves, small leaves reservedSalt and pepperVegetable oil½ large avocado3 tbsp mayonnaise1 tbsp lemon juice1 smoked chicken ...Learn MorePoultryQuail fried in the manner of frogs' legs with celery leaves - Poultry
Ingredients 2 quail2 cups light chicken stock1 bay leaf1 clove garlic, crushedlarge sprig thymesaltfreshly ground pepperhalf a lemon1 tsp capers, rinsed2 tbsp plain flour1 egg1 cup fine breadcrumbs1 tbsp chopp...Learn MorePoultryBasic Stock - cold water
Ingredients About 2 quarts cold waterVegetable trimmings from the recipe(s) you are serving, or 1 medium onion, unpeeled and quartered 1 large clove garlic, unpeeled and quartered 1 rib celeryBones and any exce...Learn Morecold waterservingPoultryDuck breast with balsamic glaze, farro and cavolo nero - Poultry
Ingredients 200 g (7 oz/1 cup) farro (or use pearl barley) 375 ml (13 fl oz/1 1/2 cups) chicken stock 4 x 250 g (9 oz) duck breasts 1 bunch cavolo nero, trimmed 125 ml (4 fl oz/1/4 cup) balsamic vinegar 50 g (...Learn MorePoultryShredded chicken and bean sprouts - Poultry
Ingredients 300 g skinless chicken breast 1 tablespoon light soy sauce 1 teaspoon sugar 1 teaspoon cornflour 3 spring onions (white parts only), shredded 3 tablespoons vegetable oil 1 tablespoon dry sherry 125...Learn MorePoultryBraised pencil leeks with gremolata-style crust - Poultry
Ingredients 1 tbsp unsalted butter1 tbsp extra virginolive oil3-4 bunches of pencil leeks, trimmed and washed1/2 cup chicken stock1/2 cup white wine2 slices wholemeal bread, crumbed1/2 cup flat-leaf parsley le...Learn MorePoultryWarm mushroom, chicken and rocket salad - Poultry
Ingredients olive oil500g chicken breast filletsjuice of 1 lemon1 tbsp soy sauce1 clove garlic (finely chopped)400g button mushrooms (sliced)1 bunch rocket leaves (trimmed)250g cherry tomatoes (halved)1 large ...Learn MorePoultrySweet and sour chicken - Poultry
Ingredients 1.5kg chicken thighs2 onions250ml dry red wine3 bay leavesSalt6 peppercorns1/2 cup plain flour6 tbsp extra virgin olive oil2 tbsp finely diced pancetta2 celery hearts, finely chopped10 green olives...Learn MorePoultryLemon and thyme roasted chicken with zucchini - Poultry
Ingredients 1 x 1.8 kg (4 lb) chicken 12 garlic cloves, unpeeled 10 sprigs lemon thyme 1 lemon, halved 1 tablespoon olive oil 8 small zucchini (courgettes), halved lengthways 2 tablespoons chopped flat-leaf (I...Learn MorePoultryPaella with chicken - Poultry
Ingredients 7 tbsp olive oil 2 chicken thigh fillets, cut in large pieces 1/3 dried chorizo sausage, sliced Salt and pepper Sofrito 1 onion, finely chopped 2 cloves garlic, chopped 1/2 each red and green capsi...Learn MorePoultry
