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Categories:
ingredients beef liver Gold Medal flour garlic salt paprika pepper shortening PIQUANT SAUCE INGREDIENTS onion shortening water cornstarch soy sauce
Viewed: 42 - Published at: 7 years agoIngredients
- LIVER INGREDIENTS
- 1 lb sliced beef liver
- 1/4 cup gold medal flour
- 1/2 teaspoon garlic salt
- 1/4 teaspoon paprika
- 1/8 teaspoon pepper
- 2 tablespoons shortening
- PIQUANT SAUCE INGREDIENTS
- 1 medium onion, sliced
- 1 tablespoon shortening
- 2/3 cup water
- 2 teaspoons cornstarch
- 2 teaspoons soy sauce
Method
- LIVER INSTRUCTIONS:
- Cut liver into serving pieces. Place flour, garlic salt, paprika and pepper in plastic or paper bag. Shake liver in bag until well coated.
- Melt shortening in medium skillet. Brown liver quickly on both sides, about 5 minutes. Remove to warm platter; keep warm while preparing Piquant Sauce. Add liver to sauce; heat through.
- PIQUANT SAUCE INSTRUCTIONS:
- In same skillet, cook and stir onion in shortening until onion is crisp-tender, about 2 minutes. Blend water, cornstarch, and soy sauce; pour into skillet. Cook, stirring constantly, until sauce thickens and boils. Boil and stir 1 minute.
