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Ingredients
- 1 1/4 cups Big Bob Gibson Championship red sauce (available at retail outlets)
- 1/3 cup honey
- 1/4 cup Big Bob Gibson Habanero red sauce
- 2 tablespoons Blackberry Jam
Method
- Combine the ingredients in a small bowl and blend well.
- Make at least 24 hours prior to usage for best flavor.
- Store the sauce in a tightly covered jar for up to 2 weeks in the refrigerator.
