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Categories:Viewed: 23 - Published at: 7 years ago
Ingredients
- 1 large head cabbage
- 2 carrots
- 3 Tbsp. dry onion
- 1 Tbsp. seasoned salt
- 1 c. milk
- 2 c. mayonnaise
- 8 oz. dairy sour cream
- 3 Tbsp. sugar
- 1 tsp. mustard
- 1 tsp. celery seed
Method
- Shred cabbage.
- Toss with cabbage the carrots, dry onion, seasoned salt and milk.
- Cover and refrigerate for 1 hour.
- Then mix the mayonnaise, sour cream, sugar, mustard and celery.
- Pour over cabbage mixture.
- Refrigerate for 1 hour.