Ingredients

  • 3 box lb. cake mix
  • 2 can Vanilla frosting
  • 1 can Chocolate frosting, lowfat milk chocolate
  • 1 can Chocolate fudge frosting Food coloring -- red and yellow*
  • 1 box chcolate snap cookies -- 2 1/2 ounce
  • 2 lrg Marshmallows M&Ms plain chocolate candy
  • 1/4 c. Sugar
  • 6 x Plain cookies -- 3-4 inches Spearmint jelly candy leaves

Method

  • *Use paste food coloring.
  • Recipe is for a cake which, when decorated, looks like a Big Mac hamburger.
  • Kids love this for their birthday.
  • It isn't really hard to make; just be sure you have all the ingredients before you begin.
  • Heat oven to 350.
  • Grease 2 8-inch pans and one 2 1/2-3 qt metal or possibly glass mixing bowl with rounded bottom.
  • Prepare 1 double batch cake batter as box directs.
  • Then prepare 1 single batch.
  • Fill cake pans 2/3 full.
  • Put the rest in the prepared bowl.
  • Bake pans 30-35 min; bowl 55-60 min.
  • Cold completely.
  • Tomato slices: place plain cookies on wire rack.
  • Set over waxed paper.
  • Put 1/2 c. vanilla frosting in a small saucepan over low heat.
  • Remove from heat and stir in red food coloring and a tiny bit of yellow if needed.
  • Use sufficient to make frosting tomato colored.
  • Frost cookies and let stand till hard.
  • Mustard: Put 1/2 c. vanilla frosting in small bowl.
  • Stir in yellow color till mustard colored.
  • Cover to prevent drying.
  • Eyes: Use a dot of vanilla frosting to glue 2 M&M's to marshmallows.
  • Lettuce: sprinkle work surface with sugar.
  • Using rolling pin, roll out spearmint candy leaves till flattened.
  • Put remaining vanilla frosting in a medium bowl.
  • Add in lowfat milk chocolate frosting.
  • Add in red and yellow food coloring a little at a time, till frosting is the color of a hamburger bun.
  • Place 1 cake layer on serving plate.
  • Cover with frosting.
  • Arrange "lettuce" on top and around edges.
  • Place remaining cake layer on waxed paper.
  • Cover with chocolate fudge frosting.
  • Press crushed chocolate cookies into frosting to simulate a hamburger patty.
  • Using a pancake turner, lift "patty" onto lettuce lined bun.
  • Spoon "mustard" about 1 inch from edges, letting some run down sides.
  • Top with "tomato" slices.
  • Trim hump (where cake has risen) off of bowl cake.
  • Place trimmed side down on waxed paper and frost with remaining bun colored frosting.
  • Lift onto the other layers.
  • Glue the
  • "eyes" in place with frosting.
  • This is really a great-looking cake and will be perfect for young children on their birthdays or possibly any day just for a special treat.
  • It is best to use lb.
  • cake mixes called for because regular cake mixes are too soft and tend to fall apart.