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Categories:
yellow mustard tuna mayonnaise egg salt onion whole wheat bread celery tomatoes Sweet Pickle mustard
Viewed: 40 - Published at: a year agoIngredients
- 1 teaspoon yellow mustard
- 1 (6 1/2 ounce) can tuna, drained
- 1 -2 tablespoon mayonnaise
- 1 hard-boiled egg, chopped
- 1/2 teaspoon salt
- 1 teaspoon onion, finely chopped
- 4 slices whole wheat bread
- 1 tablespoon celery, finely chopped
- 1 tomatoes, sliced thinly
- 1 teaspoon sweet pickle relish (or dill)
- 2 lettuce leaves
- 1 teaspoon Dijon mustard
Method
- In a medium bowl place tuna, egg, onion, celery, pickle relish, both mustards, mayonnaise and salt.
- Mix all ingredients well.
- Spread tuna mixture on 2 of the bread slices.
- Cover with tomato slices and lettuce.
- Top with remaining bread slices. Enjoy!
