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Categories:
ground beef salt pepper green bell pepper jalapeno chile onion black-eyed peas tomatoes ground cumin garlic chili powder Bisquick baking mix yellow cornmeal milk water baking powder
Viewed: 46 - Published at: 7 years agoIngredients
- 1 12 lbs ground beef
- 2 12 teaspoons seasoning salt
- 12 teaspoon pepper
- 1 medium green bell pepper, chopped (1 cup)
- 1 small jalapeno chile, finely chopped
- 23 cup chopped onion
- 2 (16 ounce) cans black-eyed peas, rinsed and drained
- 1 (14 1/2 ounce) can stewed tomatoes, undrained
- 1 14 teaspoons ground cumin
- 1 teaspoon garlic powder
- 34 teaspoon chili powder
- 1 cup Bisquick baking mix
- 1 cup yellow cornmeal
- 12 cup milk
- 12 cup water
- 1 teaspoon baking powder, if desired
Method
- Heat oven to 375F In 10-inch skillet, cook beef, seasoned salt, white pepper, bell pepper, jalapeno and onion over medium heat, stirring occasionally, until beef is brown; drain.
- Stir black-eyed peas, tomatoes, cumin, garlic powder and chili powder into beef mixture.
- Spoon beef mixture into ungreased rectangular baking dish, 13x9x2 inches.
- Set aside.
- In medium bowl, stir together all remaining ingredients.
- Pour evenly over beef mixture.
- Bake casserole 40 to 50 minutes or until light golden.
