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Categories:Viewed: 60 - Published at: 5 months ago
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 12 teaspoon baking soda
- 1 teaspoon coarse kosher sea salt
- 1 teaspoon fresh ground pepper
- 4 ounces cold cubed unsalted butter
- 1 14 cups cold buttermilk
Method
- Preheat oven to 450F.
- Place cast-iron skillet in oven to get hot while it is preheating.
- Combine all dry ingredients in a large bowl.
- Chop butter in small and medium cubes, about 1 1/2-inches, a rough chop is fine.
- Add 1 cup of the buttermilk and toss to let the flour absorb it.
- Add remaining buttermilk, discerning at this point whether you need more.
- Once evenly combined, turn out onto a floured surface and, with floured hands, pat down to a thickness youd like for your biscuits.
- With a floured biscuit cutter, cut all biscuits, turning the dough only once.
- Once you have all them all cut, set them aside and put about 3 ounces of butter in hot cast-iron to melt.
- Once melted, place biscuits in pan and put directly in oven.
- Bake for 12-15 minutes until biscuits are done.
