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Categories:
flour sugar butter baking powder baking soda salt sour cream almond extract eggs cream cheese raspberry preserves almonds
Viewed: 51 - Published at: 2 years agoIngredients
- 2 1/2 c. flour
- 1 c. sugar, divided use
- 3/4 c. butter
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 3/4 c. sour cream
- 1 tsp. almond extract
- 2 eggs, divided use
- 8 oz. cream cheese, softened
- 1/2 c. raspberry preserves
- 1/2 c. sliced almonds
Method
- Spray bottom and sides of a 10-inch tube or spring form pan with cooking spray. In a large bowl, combine flour and 3/4 cup sugar. Using a pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Reserve 1 cup crumb mixture. To remaining crumb mixture, add baking powder, baking soda, salt, sour cream, almond extract and 1 egg. Blend well. Spread dough over bottom and 1 inch up sides of prepared pan. Pat dough about 1/4 inch thick on sides.
