Category: Veg-All
Learn Veg-All - Recipes
  1. Veg-All Casserole - Veg-All

    Ingredients 2 cans Veg-All, drained1 c. chopped celery1 c. chopped onion1 c. grated cheese1 c. mayonnaiseMethodMix together.Spread out in casserole dish.Crush 1 stack Town House crackers and put on top.Melt 1 s...Learn More
  2. Easy Chicken Pot Pie - chicken

    Ingredients 2 Pillsbury pie crusts2 c. cooked chicken1 can Veg-All1 can cream of chicken soup1/2 c. milk1/2 tsp. thymepepper1/2 onion, chopped fine1/2 c. chicken brothMethodReady pie crusts according to directi...Learn More
    chickenVeg-Allcream of chicken soup
  3. Beef Vegetable Soup - black-eyed peas

    Ingredients 1 can black-eyed peas1 can green beans1 can corn1 can butter beans2 pkg. frozen okra2 cans Veg-All1 can tomato soup2 beef bouillon cubes1 can tomatoes1 large onion1 can kidney beans1 can pintos1 can...Learn More
    black-eyed peasgreen beanscorn
  4. Chicken Pie - chicken

    Ingredients 1 whole chicken1 can Veg-All1 can cream of chicken soup1 can chicken brothMethodCook chicken and pick off bone.Put in casserole dish....Learn More
    chickenVeg-Allcream of chicken soup
  5. Chicken Pot Pie - frozen pie crusts

    Ingredients 2 frozen pie crusts2 cans cream of potato soup1 can chicken, cubed1/2 c. milk1 can Veg-All1/8 tsp. thyme or pepperMethodMix all ingredients together in a bowl.Place one pie crust in a casserole dish...Learn More
    frozen pie crustscream of potato soupchicken
  6. Stone Soup - ground beef

    Ingredients 1 lb. ground beef1 large can tomatoes1 onion, chopped1/2 stalk celery, chopped1 can tomato paste1 large can potatoes1 large can carrots1 large can Veg-All1 large can corn1 small can green beansMetho...Learn More
    ground beeftomatoesonion
  7. Vegetable Casserole - Veg-All

    Ingredients 1 can Veg-All, drained1/2 c. chopped onion1 c. grated cheese3/4 c. mayonnaise1 can water chestnuts, rinsed and drained, cut up1/2 stick margarine1 bag Pepperidge Farm herb dressingMethodMix together...Learn More
    Veg-Alloniongrated cheese
  8. Vegetable Soup - leftover roast beef

    Ingredients 2 small soup bones (meaty)1 c. leftover roast beef4 c. water1 medium onion, chopped1 can Veg-All and juice1 can green beans (French)1 can peas1 can whole kernel corn1 can baby limas2 garlic cloves, ...Learn More
    leftover roast beefwateronion
  9. Stew - stew meat

    Ingredients 1 pkg. stew meat1 can golden mushroom soup1 can tomato paste1 pkg. McCormick stew seasoning3 cans Veg-AllMethodBrown stew meat.Blend golden mushroom soup, tomato paste and 4 cups of water.Add stew m...Learn More
    stew meatgolden mushroom souptomato paste
  10. Chicken Pot Pie - cream of celery soup

    Ingredients 1 can cream of celery soup1/3 c. water2 Tbsp. soy sauce2 green onions, chopped2 flat cans chicken, drained1 large can Veg-All, drained1 box Success rice1 can French fried onion ringsMethodCook only ...Learn More
    cream of celery soupwatersoy sauce
  11. Chicken Pot Pie - cream of chicken soup

    Ingredients 2 (9-inch) pie crusts1 (10 oz.) can cream of chicken soup1 (5 oz.) can boned chicken1 (4 oz.) can mushrooms1 (16 oz.) can Veg-AllMethodLine a 9-inch deep-dish pie plate with one unbaked crust. Drain...Learn More
    cream of chicken soupchickenmushrooms
  12. Meat Pie - ground beef

    Ingredients 1 lb. ground beef1/2 c. onion, chopped1 to 2 cloves garlic, minced1 small can Veg-All mixed vegetables1 can evaporated milk2 pie crustsMethodCook ground beef, onion, and garlic in large skillet.Pour...Learn More
    ground beefoniongarlic