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Categories:
flour sugar baking powder salt milk egg blueberries CRUMB TOPPING sugar flour cinnamon powdered sugar water
Viewed: 37 - Published at: a year agoIngredients
- 2 cups Flour
- 3/4 cups Sugar
- 2-1/2 teaspoons Baking Powder
- 3/4 teaspoons Salt
- 1/4 cups Shortening
- 3/4 cups Milk
- 1 whole Egg
- 2 cups Blueberries
- FOR THE CRUMB TOPPING:
- 1/2 cups Sugar
- 1/3 cups Flour
- 1/4 cups Butter
- 1/2 teaspoons Cinnamon
- FOR THE GLAZE:
- 1/2 cups Powdered Sugar
- 1/4 teaspoons Vanilla
- 1-1/2 teaspoon To 2 Teaspoons Hot Water
Method
- Heat oven 350F.
- Blend flour, sugar, baking power, salt, shortening, milk and egg. Beat for 30 seconds and then stir in blueberries. Spread in a greased glass pie plate.
- Mix the crumb topping ingredients together until it crumbles. Spread over cake before putting it in the oven. Bake for 45-50 minutes.
- Mix the glaze ingredients and drizzle the glaze over the cake after baking.
