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Categories:
cornbread flour yellow cornmeal baking powder salt milk egg unsalted butter eggs milk cayenne tomatoes scallions
Viewed: 30 - Published at: a year agoIngredients
- For the cornbread
- 1 cup flour
- 1 1/2 cups yellow cornmeal
- 1-Tablespoon double acting baking powder
- 1-teaspoon salt
- 1 cup milk
- 1 egg
- 3 Tablespoon unsalted butter, melted and cooled.
- For the pudding:
- 4 large eggs
- 4 cups milk
- 1 Tablespoon Cayenne
- 14 oz can tomatoes, drained and chopped
- 6 scallions, chopped fine
Method
- Make Cornbread.
- Combine ingredients and bake in greased pan 425 for 20 to 25 minutes. Cool, crumble, and toast.
- Make pudding. COmbine ingredients. Divide cornbread in two 8 inch greased pans. COver with pudding. Let stand 15 mijutes. Bake in 375 degree oven 40 to 45 minutes
