Blueberry Cream Cheese Pound Cake - yellow cake

Method

• Measure out 2 tbsps, of the cake mix and set aside.
• In a large bowl, mix cream cheese and sugar and then add cake mix, eggs, oil and vanilla.
• Beat on low speed for 1 minute.
• Scrape bowl and beat 4 minutes on medium speed.
• Toss blueberries with the 2 tbsps.
• cake mix and then fold in blueberries.
• Spoon batter into greased and floured tube or Bundt pan.
• Bake at 325 degrees for 60-65 minutes or until toothpick inserted into the center of the cake comes out clean.
• Cool in pan for 20 minutes, then take out of pan and cool completely on wire rack.