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Ingredients
- 3 c. Blueberries
- 3/4 c. Sugar
- 2 c. Freshly-squeezed lemon juice
- 3 c. Cool water Ice cubes
Method
- Place the blueberries and sugar in a blender and puree.
- Place the lemon juice and water in a pitcher and strain the pureed blueberries through a medium-mesh sieve into the pitcher.
- Stir well and pour into tall ice-filled glasses.
- This recipe yields 4 servings.