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Categories:Viewed: 44 - Published at: 8 years ago
Ingredients
- 2 Eggs
- 1 cup Ricotta
- 1 teaspoon Baking powder
- 5 tablespoons Maple syrup
- 1 Lemon
- 1 1/2 tablespoons Butter
- 1 cup Semolina
- 1 handful Blueberries
Method
- 1. Preheat oven to 360 F.
- 2. Using an electric mixer or a whisk beat the eggs until slightly foamy (1-3 minutes).
- 3. Add ricotta, 4 tablespoons of maple syrup, baking powder,1 teaspoon of grated lemon zest, 1 tablespoon of lemon juice, and semolina. Mix.
- 4. Cut the cold butter into little tiny chunks and mix them into the muffin batter.
- 5. Add fresh blueberries and mix.
- 6. Pour the muffin batter into the muffin-shaped baking dish.
- 7. Dip 4 thin round lemon slices into the maple syrup and place them on top of the muffins.
- 8. Bake the muffins for 30-35 minutes.
- 9. Take the muffins out and let them cool down for a few minutes.
- Enjoy your breakfast!
