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Ingredients
- 1 cup sugar
- 3 eggs
- 14 ounces sweetened condensed milk (1 can)
- 15 ounces coconut milk
- 1/2 teaspoon cardamom, freshly ground
Method
- Preheat oven to 350.
- In a small saucepan, heat sugar until melted and amber in color. Pour into 9 inch loaf pan and carefully tilt to coat bottoms and sides.
- In a bowl whisk together eggs, coconut milk, sweetened condensed milk and cardamom and pour into loaf pan.
- Make a water bath for loaf pan, with a larger baking pan and hot water that will come half way up the side of the loaf pan containing the flan mixture. Bake at 350 for an hour and a half, or till set.
- Remove from oven. While still quite warm, flip flan, with conviction, onto a serving plate. Serve warm or chilled. Nice topped with a citrus compote.
