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Categories:
sunflower oil mustard seeds ground cumin turmeric ground coriander Garam Masala chili powder fresh ginger butter potatoes tomatoes fresh cilantro
Viewed: 9 - Published at: 9 months agoIngredients
- 3 tablespoons sunflower oil
- 1 teaspoon mustard seeds
- 1 pinch ground cumin
- 1 teaspoon turmeric
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 1 teaspoon chili powder
- 1 1/2 tablespoons fresh ginger, peeled and grated
- 1/2 cup butter
- 6 potatoes, peeled, parboiled and cut into smallish cubes
- 4 tomatoes, cores removed and flesh diced
- fresh cilantro, roughly chopped
Method
- Heat the oil in a pan and fry the spices for a few minutes.
- Add the butter, then the potatoes making sure they are completely coated in the spicy mixture.
- Cook for about 10 to 15 minutes, then stir in the tomatoes and the coriander.
