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Categories:Viewed: 85 - Published at: 2 years ago
Ingredients
- 16 oz. baby navy pea beans
- 1 lb. pork shank (salt pork)
- 1/2 c. onion, chopped
- 1/2 c. molasses
- 2 Tbsp. brown sugar
- 1/2 tsp. dry mustard
- 1/4 tsp. ginger
- 1/4 tsp. allspice
Method
- Soak beans 6 to 8 hours; do not drain liquid.
- Cut pork shank into cubes.
- Add to beans with chopped onion; bring to boil. Simmer for 1 hour.
- Reserve liquid.
- Place drained beans and pork in crock-pot, mixing with remaining ingredients.
- Pour liquid over beans, enough to cover (approximately 2 cups).
- Cook on high 2 hours.
- Turn to low; cook additional 5 hours.
- Test to taste.
