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Categories:
eggs sugar oil zucchini baking soda powder salt flour vanilla ground cinnamon ground cloves nuts raisins
Viewed: 37 - Published at: 3 years agoIngredients
- 3 eggs
- 2 c. sugar
- 1 c. oil
- 2 c. peeled, grated zucchini
- 1 tsp. baking soda
- 1/4 tsp. powder
- 1 tsp. salt
- 3 c. flour
- 1 tsp. vanilla
- 3 tsp. ground cinnamon
- 1/2 tsp. ground cloves
- 1 c. nuts
- 1 c. raisins
Method
- Blend first 4 ingredients.
- Stir in remaining ingredients. Use wide-mouthed, tapered jars. Sterilize and grease jars.
- Fill slightly more than half with batter. Set jars on cookie sheet. Bake at 300° for 35 to 40 minutes. Wipe rim very thoroughly with clean cloth.
- Have lids hot and put on jars immediately.
- Should seal within 1 or 2 minutes.
- Makes 11 pints.
- Stores well for 2 to 3 years.
