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Categories:
Pasta halved grape tomatoes Mozzarella cheese olives fresh basil red wine vinegar extra-virgin olive oil garlic salt red pepper
Viewed: 59 - Published at: 2 years agoIngredients
- 2 1/2 cups uncooked bow tie pasta
- 1 1/2 cups halved grape tomatoes
- 1 cup (4 ounces) diced part-skim mozzarella cheese
- 16 kalamata olives, pitted and coarsely chopped
- 1/2 cup thinly sliced fresh basil
- 2 tablespoons red wine vinegar
- 2 tablespoons extra-virgin olive oil
- 2 garlic cloves, minced
- 3/4 teaspoon salt
- 1/4 teaspoon crushed red pepper
Method
- Cook pasta according to package directions, omitting salt and fat.
- In a large bowl, combine pasta and remaining ingredients. Toss well.
