Braised Lamb In A Mushroom Hennessey Sause - lamb

Ingredients

• One rakj of lamb
• 1cup Hennessey
• 2spoones of olive table
• brased untill brown or to ur liking med rear or well then put in oven
• chiped mushrooms and Rosemary use the ajhou from the lamb to start ur sauce add butter and simmer slowley bring to a simmer and add Hennessey mushrooms and a little pepper add to lamb chops and server
• asperigus with butter and little garlic