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Categories:Viewed: 96 - Published at: 3 years ago
Ingredients
- 3 pears quartered and cored
- 1 lemon juiced
- 2 tablespoons oil
- 4 pork chops
- 1 pound shallots peeled
- 4 cloves garlic coarsely chopped
- 1/2 cup sage leaves loosely packed
- 1 1/2 cups beef stock
- sweet potatoes Mashed, to serve
Method
- Preheat the oven to 400°F. Toss the pears with lemon juice and set aside.
- Heat the oil in a flameproof dish on high heat. Brown the pork chops for 2 mins each side. Remove from the dish. Add the shallots to the dish and cook for 3 mins. Add the garlic and sage and cook for a 1 min.
- Add the stock and pears and bring to a boil. Season.
- Roast in oven for 10 mins. Add the pork chops and roast for 10 mins more, until cooked through. Serve with mashed sweet potatoes.
