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Categories:Viewed: 61 - Published at: 5 years ago
Ingredients
- 3 T flour
- 2 t salt
- pepper to taste
- 1/4 t powdered rosemary
- 3 lbs. short ribs
- 3 T bacon drippings
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 1/2 cups beef consomme
Method
- preheat over to 300 degrees.
- combine flour, salt, pepper and rosemary. dredge ribs with the flour.
- In skillet heat bacon drippings, add onion and celery and saute 5 minutes. Transfer vegetables to a heavy kettle with a lid.
- Brown ribs well on all sides in the same fat and transfer to the kettle. Add the broth and cover tightly.
- Bake 2 1/2 hours.
- If desired, thicken juices with a little of the seasoned flour mixed with cold water. Simmer 5 minutes and serve with the ribs.
