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Ingredients
- 1 loaf stale French bread or 6 or 8 c. any bread crumbs
- 4 c. milk
- 2 c. sugar
- 4 Tbsp. melted butter
- 3 eggs
- 1 small can crushed pineapple
- 1 c. raisins
Method
- Pour milk over the bread and let set until all is moist.
- Add remaining ingredients.
- Pour into a buttered 9 x 13-inch baking dish.
- Bake at 370° for 1 hour.