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Categories:Viewed: 22 - Published at: 6 years ago
Ingredients
- 24 frozen Parker House rolls
- 1 stick butter or margarine
- 1 c. brown sugar
- 1 c. chopped pecans
- 1 large pkg. butterscotch pudding
- 2 tsp. cinnamon
Method
- Butter a 9 x 13-inch pan and sprinkle pecans over the bottom. Evenly shake the package of pudding over the nuts.
- Sprinkle cinnamon over the dry pudding. Evenly place the rolls in the pan. Cook the butter and sugar until it bubbles and pour over the rolls.
- Put the pan in a cold oven overnight to rise.
- Bake in a preheated oven at 350° for 25 minutes. When done, turn upside down immediately on a serving dish.
