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Ingredients
- 1 tablespoon butter, melted
- 14 cup hazelnuts, roasted
- 1 12 cups rolled oats
- 2 tablespoons icing sugar
- 2 tablespoons Kahlua or 2 tablespoons coffee liqueur
Method
- Process all ingredients in a food processor for 30 seconds or until mixture forms a ball around the blade.
- Take teaspoonfuls of the mixture & roll into balls.
- Store in a foil lined container in the fridge.